Brie Burger with Caramelized Onions and Sundried Tomatoes Recipe

Cooking Directions

• STEP 1.Preheat your grill or stovetop grill pan to medium-high heat.
• STEP 2.In a skillet, heat olive oil over medium heat. Add sliced onions and cook until caramelized, about 15-20 minutes.
• STEP 3.Meanwhile, season the ground beef with salt and pepper. Shape into patties and grill for about 4-5 minutes per side, or until cooked to your desired level of doneness.
• STEP 4.During the last minute of grilling, top each patty with a slice of brie cheese and allow it to melt.
• STEP 5.To assemble the burgers, spread a layer of mayonnaise on the bottom bun. Place the cooked patty with melted brie on top. Add a spoonful of caramelized onions and a few sundried tomatoes. Top with the other half of the bun.
• STEP 6.Serve the Brie Burger with Caramelized Onions and Sundried Tomatoes immediately and enjoy!

Cooking Tips

• For extra flavor, you can season the caramelized onions with a pinch of salt and a sprinkle of balsamic vinegar.
• To prevent the burgers from sticking to the grill, make sure to oil the grill grates or brush the patties with oil before grilling.
• If you prefer a vegetarian option, you can substitute the beef patty with a grilled portobello mushroom or a veggie patty.
• Feel free to customize your burger with additional toppings like lettuce, tomato, or pickles.

Storage and Serving

• These burgers are best served immediately while the brie cheese is still melted and gooey.
• If you have any leftovers, store the cooked patties, caramelized onions, and sundried tomatoes separately in airtight containers in the refrigerator.
• To reheat, warm the patties in a skillet over medium heat until heated through. Reheat the onions and tomatoes separately.
• When ready to serve, assemble the burger with fresh buns and toppings of your choice.