Cinnamon Roll Smoothie Recipe

Cooking Directions

• STEP 1.In a blender, combine the bananas, almond milk, oats, cinnamon, maple syrup, and ice cubes.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Pour the smoothie into glasses and sprinkle with a pinch of cinnamon.
• STEP 4.Serve the cinnamon roll smoothie immediately.

Cooking Tips

• You can add a scoop of protein powder or a tablespoon of nut butter for extra protein and flavor.
• For a thicker smoothie, use frozen bananas instead of fresh.
• Leftover smoothie can be stored in the refrigerator for up to 24 hours.

Storage and Serving

• Serve the cinnamon roll smoothie immediately.
• Leftover smoothie can be stored in the refrigerator for up to 24 hours.