Breakfast Nachos Recipe

Ingredients For Breakfast Nachos Recipe

• 8 Hy vee large eggs
• 1 tablespoon Hy vee butter
• 0.5 Bag hy vee restaurant style tortilla chips
• 0.5 pound Hy vee bacon, crisp cooked, drained and crumbled
• 1 can Hy vee black beans, rinsed and drained
• 0.5 Package hy vee medium spice pork sausage, cooked and crumbled
• 0.5 Green bell pepper, seeded and finely chopped
• 1 Package hy vee shredded mexican cheese
• 1 Green onion, sliced
• 0 desired toppers, such as salsa, sour cream, sliced jalapeños and/or cilantro