Breakfast Martini Recipe

This drink, created by bartender salvatore calabrese, is a fantastic upgrade on a typical mimosa at brunch. The original recipe calls for orange marmalade, but just about any citrus marmalade would be wonderful here. The bitterer, the better the drink gets enough sweetness from the orange curaao. Calabrese serves his with orange peel grated on the top of the drink, but we find it a bit difficult to drink without getting bits in our teeth. We like a wide strip of orange twisted into the drink and then dropped in.