Breadsticks Recipe

Breadsticks are generally pencil-sized sticks of crisp dry bread. They can be served with soups, butter or a cream cheese dip, mayonnaise or as appetizers. You can also have them as tea time crackers. I have made this healthy breadsticks using whole wheat flour and best part is that you can have seasonings of your choice. I have seasoned the bread sticks with italian mixed herbs and in another lot with carom seeds. You may add chilly flakes, black pepper or any seasoning of your choice.