Bread Machine Crusty French Bread Recipe

Cooking Directions

• STEP 1.Place the ingredients in the bread machine pan in the order recommended by the manufacturer. Select the dough cycle and start the machine.
• STEP 2.Once the dough cycle is complete, remove the dough from the machine and place it on a lightly floured surface. Punch down the dough and shape it into a loaf.
• STEP 3.Transfer the shaped loaf to a baking sheet lined with parchment paper. Cover the loaf with a clean kitchen towel and let it rise in a warm place for about 30 minutes.
• STEP 4.Preheat the oven to 425°F (220°C). Place a shallow pan of water on the bottom rack of the oven to create steam.
• STEP 5.Using a sharp knife, make diagonal slashes on the top of the loaf. This will help the bread expand while baking and create a rustic look.
• STEP 6.Bake the bread in the preheated oven for about 25-30 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
• STEP 7.Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Cooking Tips

• For best results, use bread flour instead of all-purpose flour. Bread flour has a higher protein content, which helps create a chewy texture.
• If you prefer a softer crust, you can brush the loaf with melted butter or olive oil before baking.
• To store the bread, wrap it tightly in plastic wrap or place it in a resealable plastic bag. It will stay fresh for up to 3 days at room temperature.
• To reheat the bread, preheat the oven to 350°F (175°C). Wrap the bread in aluminum foil and bake for about 10 minutes, or until warmed through.

Storage and Serving

• Store the bread in a cool, dry place at room temperature. Avoid storing it in the refrigerator, as it can make the bread stale faster.
• To serve, slice the bread with a serrated knife. It's delicious on its own, or you can serve it with butter, olive oil, or your favorite spreads.
• This bread is perfect for making sandwiches or toast. It also pairs well with soups, stews, and salads.