Bratwurst Burgers With Braised Onions Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground bratwurst, breadcrumbs, egg, onion powder, garlic powder, salt, and pepper. Mix well.
• STEP 2.Divide the mixture into 4 equal portions and shape each portion into a patty.
• STEP 3.Preheat a grill or grill pan over medium-high heat. Cook the patties for 4-5 minutes per side, or until cooked through.
• STEP 4.Meanwhile, heat olive oil in a large skillet over medium heat. Add sliced onions and cook until softened and caramelized, about 10 minutes.
• STEP 5.Pour in beer and mustard, and simmer for an additional 5 minutes, until the onions are tender and the flavors are well combined.
• STEP 6.To serve, place each bratwurst patty on a toasted bun and top with a generous amount of braised onions. Add your favorite condiments, such as ketchup or mustard, and enjoy!

Cooking Tips

• For extra flavor, you can add some grated cheese to the bratwurst mixture before shaping into patties.
• Toasting the buns adds a nice crunch and helps prevent them from getting soggy.
• Feel free to customize your toppings with cheese, pickles, or sauerkraut for a more traditional bratwurst flavor.

Storage and Serving

• Leftover bratwurst burgers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the patties in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the burgers with a side of fries or a fresh salad for a complete meal.