Braised Lamb With Peas, Crème Fraiche And Mint Recipe

Cooking Directions

• STEP 1.Season the lamb with salt and pepper, then sear it in a hot pan until browned on all sides.
• STEP 2.Remove the lamb from the pan and set aside. In the same pan, sauté onions and garlic until softened.
• STEP 3.Return the lamb to the pan and add chicken broth, peas, and mint. Bring to a simmer, then cover and cook on low heat for 2-3 hours, until the lamb is tender.
• STEP 4.Stir in the crème fraiche and cook for an additional 10 minutes. Season with salt and pepper to taste.
• STEP 5.Serve the braised lamb with peas, crème fraiche, and mint garnished on top. Enjoy!

Cooking Tips

• For extra flavor, marinate the lamb in a mixture of olive oil, garlic, and herbs before cooking.
• If you prefer a thicker sauce, you can add a tablespoon of flour to the pan when sautéing the onions and garlic.
• This dish can be made ahead of time and reheated before serving. The flavors will develop even more after sitting overnight.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the lamb and sauce in a saucepan over low heat until warmed through.
• Serve the braised lamb with peas, crème fraiche, and mint as a main course with a side of roasted potatoes or crusty bread.