What a nourishing stovetop supper to keep your family warm and satisfied in cold weather! It's also simple, savory and special enough to serve company. Jan Archer - Kansas City, Missouri.
1 teaspoon Tablespoon each minced fresh basil, thyme and oregano or 1 each dried basil, thyme and oregano
0.25 teaspoon Pepper
2 teaspoon Cornstarch
0.5 cup Reduced Sodium Chicken Broth
0.75 pound Cooked large shrimp, peeled and deveined
3 Plum tomatoes, diced
10 Large pitted ripe olives, sliced
Minced fresh parsley, optional
Nutrition value
608
calories per serving
18 g Fat43 g Protein126 g Carbs7 g FiberOther
Current Totals
18 g Fat
43 g Protein
126 g Carbs
7 g Fiber
MacroNutrients
Carbs
126 g
Protein
43 g
Fiber
7 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
107 mg
Iron
4 mg
Vitamin A
711 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
50 mcg
Vitamin B12
1 mcg
Vitamin C
28 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
133 mg
Manganese
1 mg
Phosphorus
528 mg
Selenium
33 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
