What a nourishing stovetop supper to keep your family warm and satisfied in cold weather! It's also simple, savory and special enough to serve company. Jan Archer - Kansas City, Missouri.
1 teaspoon Tablespoon each minced fresh basil, thyme and oregano or 1 each dried basil, thyme and oregano
0.25 teaspoon Pepper
2 teaspoon Cornstarch
0.5 cup Reduced Sodium Chicken Broth
0.75 pound Cooked large shrimp, peeled and deveined
3 Plum tomatoes, diced
10 Large pitted ripe olives, sliced
Minced fresh parsley, optional
Nutrition value
608
calories per serving
18 g Fat43 g Protein126 g Carbs7 g FiberOther
Current Totals
18 g Fat
43 g Protein
126 g Carbs
7 g Fiber
MacroNutrients
Carbs
126 g
Protein
43 g
Fiber
7 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
107 mg
Iron
4 mg
Vitamin A
711 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
50 mcg
Vitamin B12
1 mcg
Vitamin C
28 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
133 mg
Manganese
1 mg
Phosphorus
528 mg
Selenium
33 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment