Brown Sugar Bourbon Pork Chop Marinade Recipe

Cooking Direction

• In a small bowl, whisk together Bourbon, oil, brown sugar, garlic powder, soy sauce, salt and pepper until well combined. Place pork chops in a plastic zipper bag and pour the marinade in. Seal and move the chops around a bit to make sure they're fully covered.
• Refrigerate for around 2-4 hours. Remove from the refrigerator 15-20 minutes prior to grilling. Spray the grill with olive oil cooking spray and preheat the grill to medium high heat.
• Place meat on the grill and discard leftover marinade. Cook for 5-6 minutes per side, turning once. Remove the meat to a clean plate and tent with foil. Rest for 10 minutes. Serve immediately.

Cooking Tips

• Bring them closer to room temperature: take them out of the fridge 15-20 minutes before grilling for even cooking.

Serving and Storage

• Reheat the dish before serving.
• It can be stored in the refrigerator for up to four days.