Bourbon Chai Milk Punch Recipe

Cooking Directions

• STEP 1.In a saucepan, heat milk and chai tea bags over medium heat until steaming.
• STEP 2.Remove from heat and let steep for 5 minutes.
• STEP 3.In a glass, combine bourbon, simple syrup, and chai-infused milk.
• STEP 4.Stir well and serve over ice.
• STEP 5.Garnish with a sprinkle of cinnamon or a cinnamon stick, if desired.

Cooking Tips

• Use a high-quality bourbon for the best flavor.
• Adjust the sweetness by adding more or less simple syrup.
• For a stronger chai flavor, steep the tea bags for a longer period of time.

Storage and Serving

• Bourbon Chai Milk Punch is best served fresh.
• Store any leftover chai-infused milk in the refrigerator for up to 2 days.
• When ready to serve, stir well and pour over ice.