#Foodocean
One of my mother's favorite food is any type of cookies or biscuits.So I make different kinds of cookies or biscuits for my mom. Today i will share one of my mother's favorite biscuit recipe for all of you.
STEP 1.First, in a bowl, whisk together the powdered sugar and softened butter until the butter turns a little white.
STEP 2.Then mixed the vanilla essence with butter and suger mixture.
STEP 3.Then mix the flour, baking powder and cocoa powder together and sift through a strainer.
STEP 4.Then mix the flour with the beaten butter and mix it with milk and make a dough.
STEP 5.Then take half of the dough on a butter paper and put another butter paper on top and roll the dough with rolling pin carefully.
STEP 6.Then cut into the shape of bourbon biscuits and spread sugar on top.
STEP 7.Then place the biscuits on a baking tray with butter paper.
STEP 8.Then preheat the oven to 180 degrees and bake for 12 minutes.
STEP 9.when it is baked cool it completely.
STEP 10.In a bowl, beat the butter a little and mix it with the custard sugar little by little.
STEP 11.After mixing all the castor sugar ,made the chocolate cream by mixing cocoa powder and milk.
STEP 12.Then when the biscuits have cooled, apply a little bit of chocolate cream evenly over one biscuit and press another biscuit to make bourbon biscuits.
Nutrition value
49
calories per serving
< 1 g Fat1 g Protein9 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
9 g Carbs
2 g Fiber
MacroNutrients
Carbs
9 g
Protein
1 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
22 mg
Iron
1 mg
Vitamin A
75 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
29 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
