Cake is being prepared using bottle gourd puree tastes amazing. I have used fresh, tender bottle gourd for making the cake. Unsweetened cocoa powder and chocolate frosting has enhanced the taste of the cake.
Ingredients For Bottle Gourd Double Chocolate Cake Recipe
1 cup Bottle Gourd Puree
1 cup flour or Maida – + 1tbsp for dusting a tin
0.5 teaspoon Baking Powder
1 teaspoon Baking Soda
1 pinch Salt
0.75 cup sugar – th
0.25 cup Thick curd – th
1 teaspoon Vanilla essence
2 tablespoon Milk
1 teaspoon Filtered Coffee
0.5 cup oil – + 1tsp for greasing pan
For Frosting
50 gram Dark Chocolate – Chopped
2 tablespoon Warm Milk
1 teaspoon Filtered Coffee
For Garnishing Grated White chocolate
Nutrition value
351
calories per serving
23 g Fat4 g Protein33 g Carbs1 g FiberOther
Current Totals
23 g Fat
4 g Protein
33 g Carbs
1 g Fiber
MacroNutrients
Carbs
33 g
Protein
4 g
Fiber
1 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
26 mg
Iron
1 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
67 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
