1 teaspoon Apple cider vinegar or fresh lemon juice
8 cup Water or as much as needed to cover the bones
2 teaspoon Pink himalayan salt or sea salt, to taste
Handful of fresh parsley optional
Nutrition value
299
calories per serving
20 g Fat28 g Protein2 g Carbs1 g FiberOther
Current Totals
20 g Fat
28 g Protein
2 g Carbs
1 g Fiber
MacroNutrients
Carbs
2 g
Protein
28 g
Fiber
1 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
23 mg
Iron
3 mg
Vitamin A
475 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
284 mg
Selenium
16 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment