Bok Choy And Radishes Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet over medium heat.
• STEP 2.Add garlic and ginger, and cook until fragrant.
• STEP 3.Add bok choy and radishes, and stir-fry until tender-crisp.
• STEP 4.Season with soy sauce and sesame oil, and toss to combine.
• STEP 5.Serve hot as a side dish or with your choice of protein.

Cooking Tips

• Make sure to wash the bok choy and radishes thoroughly before cooking.
• You can add other vegetables like carrots or bell peppers for extra color and flavor.
• For a spicy kick, add some red pepper flakes or sriracha sauce.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave until heated through.
• Serve as a side dish with grilled chicken or tofu, or enjoy it on its own as a light lunch.