Boiled Ham Dinner Recipe

Cooking Directions

• STEP 1.Place the ham in a large pot and cover it with water. Bring the water to a boil and then reduce the heat to a simmer. Cook the ham for about 20 minutes per pound, or until it reaches an internal temperature of 145°F.
• STEP 2.While the ham is cooking, prepare the vegetables. Peel and chop the carrots and potatoes into bite-sized pieces. Cut the cabbage into wedges.
• STEP 3.After the ham has cooked for the appropriate amount of time, remove it from the pot and let it rest for a few minutes. Slice the ham and set it aside.
• STEP 4.Add the carrots, potatoes, and cabbage to the pot of boiling water. Cook them until they are tender, about 15-20 minutes.
• STEP 5.While the vegetables are cooking, prepare the mashed potatoes. Peel and chop the potatoes into small pieces. Boil them until they are fork-tender, then drain and mash them with butter, milk, salt, and pepper.
• STEP 6.Once the vegetables are tender, drain them and serve them alongside the sliced ham and mashed potatoes. Season with salt and pepper to taste.
• STEP 7.Enjoy your delicious Boiled Ham Dinner!

Cooking Tips

• Choose a good quality ham for the best flavor and texture.
• Feel free to add other vegetables like onions or turnips to the pot for added flavor.
• Serve the boiled ham dinner with a dollop of mustard or horseradish for extra flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the ham and vegetables in a microwave-safe dish and heat until warmed through.
• Serve the boiled ham dinner with a side of crusty bread or rolls for a complete meal.