Blueberry Gin And Sage Punch Recipe

Cooking Directions

• STEP 1.In a large pitcher, muddle the blueberries and sage leaves until well crushed.
• STEP 2.Add the gin, lemon juice, honey, and ice cubes to the pitcher.
• STEP 3.Stir well to combine all the ingredients.
• STEP 4.Pour the punch into glasses filled with ice.
• STEP 5.Garnish with fresh blueberries and sage leaves.
• STEP 6.Serve and enjoy!

Cooking Tips

• For a non-alcoholic version, replace the gin with sparkling water or lemonade.
• Adjust the sweetness by adding more or less honey according to your taste.
• Make a large batch of the punch ahead of time and keep it chilled until serving.

Storage and Serving

• Store any leftover punch in the refrigerator for up to 2 days.
• Serve the punch in a punch bowl with a ladle for easy self-service.
• Consider adding a splash of sparkling water or soda to each glass for some extra fizz.