Blue Cheese And Bacon Mini Corndogs Recipe

Ingredients For Blue Cheese And Bacon Mini Corndogs Recipe

• 1 cup All purpose flour
• 0.6699999999999999 cup Yellow cornmeal
• 2 tablespoon Sugar
• 1.5 teaspoon Baking powder
• 0.5 teaspoon Dry mustard
• 0.25 teaspoon Salt
• 1 tablespoon Shortening
• 0.75 cup Milk
• 0.25 cup Blue cheese
• 1 Egg
• 3 Slices bacon, crisp cooked and finely crumbled or chopped
• Oil for deep fat frying
• 6 Jumbo beef franks, cut in 1/2 crosswise
• 6 inch 12 wooden skewers
• Honey mustard or mustard
• Blue cheese dip
• Fresh italian parsley
• 0.6699999999999999 cup Mayonnaise
• 0.25 cup Sour cream
• 2 ounce Crumbled blue cheese
• 1 teaspoon Worcestershire sacue
• 0.1200000000000001 teaspoon Ground black pepper