Blue Cheese Lobster Beignets With Spicy Avocado Cream + Garden Vegetable Sauté Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the lobster meat, blue cheese, breadcrumbs, mayonnaise, and seasonings. Mix well.
• STEP 2.Using a spoon or an ice cream scoop, form the mixture into small balls and place them on a baking sheet lined with parchment paper.
• STEP 3.Heat oil in a deep fryer or a large pot to 350°F (175°C). Carefully drop the beignets into the hot oil and fry until golden brown, about 3-4 minutes.
• STEP 4.Remove the beignets from the oil and place them on a paper towel-lined plate to drain excess oil.
• STEP 5.To make the spicy avocado cream, blend together avocado, sour cream, lime juice, jalapeno, garlic, and salt until smooth.
• STEP 6.For the garden vegetable sauté, heat olive oil in a skillet over medium heat. Add diced bell peppers, zucchini, and cherry tomatoes. Sauté until vegetables are tender, about 5-7 minutes.
• STEP 7.Serve the blue cheese lobster beignets with the spicy avocado cream and garden vegetable sauté on the side. Enjoy!

Cooking Tips

• Make sure the lobster meat is cooked and chopped into small pieces before mixing it with the other ingredients.
• Use a deep fryer or a pot with high sides to prevent oil splatters.
• For a healthier alternative, you can bake the beignets in the oven at 375°F (190°C) for about 15-20 minutes, or until golden brown.
• Feel free to adjust the spiciness of the avocado cream by adding more or less jalapeno.
• You can customize the garden vegetable sauté by adding your favorite vegetables like mushrooms or spinach.

Storage and Serving

• These blue cheese lobster beignets are best served immediately while they are still hot and crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the beignets in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through.
• Serve the beignets with the spicy avocado cream and garden vegetable sauté as a main course or as an appetizer for a special occasion.