Blue Cheese Chicken Fajitas Recipe

Cooking Directions

• STEP 1.In a bowl, combine the chicken strips with olive oil, lime juice, garlic powder, cumin, paprika, salt, and pepper. Let it marinate for at least 30 minutes.
• STEP 2.Heat a large skillet over medium-high heat and add the marinated chicken strips. Cook for 5-7 minutes, or until the chicken is cooked through and slightly browned.
• STEP 3.Add the sliced onions and bell peppers to the skillet and cook for an additional 3-4 minutes, or until the vegetables are tender.
• STEP 4.Warm the tortillas in a separate skillet or in the microwave.
• STEP 5.To serve, place a spoonful of the chicken and vegetable mixture onto each tortilla. Sprinkle with crumbled blue cheese and fold the tortilla over. Serve hot.

Cooking Tips

• For extra flavor, you can add a dash of hot sauce or chili powder to the marinade.
• If you prefer a milder taste, you can use a different type of cheese, such as cheddar or Monterey Jack.
• Serve the fajitas with your favorite toppings, such as salsa, guacamole, sour cream, or chopped cilantro.

Storage and Serving

• Leftover fajitas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, warm the fajitas in a skillet over medium heat until heated through.
• Serve the fajitas with a side of Mexican rice or a fresh salad for a complete meal.