Blood Orange And Rosemary Cocktail Recipe

Cooking Directions

• STEP 1.Start by juicing the blood oranges to extract their vibrant and tangy juice.
• STEP 2.In a cocktail shaker, combine the blood orange juice, vodka, simple syrup, and fresh rosemary leaves.
• STEP 3.Add ice to the shaker and shake vigorously for about 30 seconds to chill the cocktail and infuse it with the flavors of the rosemary.
• STEP 4.Strain the cocktail into a glass filled with ice cubes.
• STEP 5.Garnish with a sprig of fresh rosemary and a slice of blood orange.
• STEP 6.Serve and enjoy this refreshing Blood Orange and Rosemary Cocktail!

Cooking Tips

• For a non-alcoholic version, you can replace the vodka with sparkling water or lemon-lime soda.
• To make simple syrup, combine equal parts of sugar and water in a saucepan. Heat until the sugar dissolves, then let it cool before using.
• If you prefer a sweeter cocktail, you can adjust the amount of simple syrup to your taste.

Storage and Serving

• This cocktail is best served immediately after preparation to enjoy its fresh flavors.
• You can prepare the blood orange juice and simple syrup in advance and store them in the refrigerator until ready to use.
• Garnish the cocktail with fresh rosemary and a slice of blood orange just before serving to enhance its presentation.