Blood Orange Prosecco Punch Recipe

Cooking Directions

• STEP 1.In a large pitcher, combine the blood orange juice, simple syrup, and prosecco.
• STEP 2.Stir gently to combine all the ingredients.
• STEP 3.Add ice cubes to the pitcher to keep the punch chilled.
• STEP 4.Garnish with sliced blood oranges and mint leaves.
• STEP 5.Serve the Blood Orange Prosecco Punch in glasses filled with ice cubes.
• STEP 6.Enjoy this refreshing and tangy cocktail!

Cooking Tips

• For a sweeter punch, adjust the amount of simple syrup according to your taste.
• You can make the simple syrup in advance and store it in the refrigerator.
• If blood oranges are not available, you can substitute with regular oranges.

Storage and Serving

• Store any leftover punch in the refrigerator for up to 2 days.
• Before serving, give the punch a gentle stir to mix any settled ingredients.
• Serve the punch in glasses with ice cubes to keep it chilled.