Black Forest Cake Roll Recipe

Cooking Directions

• STEP 1.Preheat the oven and line a baking sheet with parchment paper.
• STEP 2.In a mixing bowl, whisk together the eggs, sugar, and vanilla extract until light and fluffy.
• STEP 3.Sift in the cocoa powder and flour, and gently fold until well combined.
• STEP 4.Pour the batter onto the prepared baking sheet and spread it evenly.
• STEP 5.Bake for about 10-12 minutes or until the cake is set and springs back when touched.
• STEP 6.Remove the cake from the oven and let it cool for a few minutes.
• STEP 7.Place a clean kitchen towel on a flat surface and dust it with powdered sugar.
• STEP 8.Carefully invert the cake onto the towel and peel off the parchment paper.
• STEP 9.Spread the cherry filling evenly over the cake, leaving a small border around the edges.
• STEP 10.Starting from one end, carefully roll up the cake using the towel to help you.
• STEP 11.Transfer the cake roll to a serving platter and refrigerate for at least 1 hour.
• STEP 12.Before serving, top the cake roll with whipped cream, chocolate shavings, and cherries.
• STEP 13.Slice and serve the Black Forest Cake Roll chilled.
• STEP 14.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to sift the cocoa powder and flour to avoid lumps in the batter.
• Be gentle when folding the dry ingredients into the egg mixture to maintain the cake's light texture.
• Use a clean kitchen towel to roll up the cake, as it will prevent sticking and help maintain its shape.
• Refrigerating the cake roll before serving will make it easier to slice and enhance the flavors.
• Feel free to adjust the amount of cherry filling and whipped cream according to your preference.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the Black Forest Cake Roll chilled for the best taste and texture.
• Garnish with additional chocolate shavings and cherries for an extra touch of elegance.