Black Bream With Almonds & Broccoli Purée Recipe

Ingredients For Black Bream With Almonds & Broccoli Purée Recipe

• 4 Black bream fillets
• 40 gram Butter
• 10 gram Salt
• Olive oil
• 300 gram Broccoli
• 100 milliliter White chicken stock
• 30 milliliter Double cream
• 20 gram Butter
• 5 gram Parsley leaves
• 1 pinch Salt
• Black pepper
• 60 gram Brown shrimp
• 280 gram Banana shallot
• 1 Bay leaf
• 1 Bulb of garlic
• 1 pinch Thyme
• 70 gram Golden Raisins
• 45 gram Capers
• 60 milliliter White wine vinegar
• 30 milliliter Lemon juice
• 130 gram Butter
• 1 pinch Salt
• 1 pinch Black pepper
• Olive oil
• 400 gram Purple sprouting broccoli
• 10 gram Salt
• 60 gram Whole almonds
• 1 pinch Parsley
• 300 gram Broccoli
• 100 milliliter White chicken stock
• 30 milliliter Double cream
• 20 gram Butter
• 1 pinch Salt
• Black pepper
• 5 gram Parsley leaves
• 130 gram Butter
• 280 gram Banana shallot
• 1 pinch Salt
• 1 pinch Black pepper
• 70 gram Golden Raisins
• 1 Bay leaf
• 45 gram Capers
• 30 milliliter Lemon juice
• 60 milliliter White wine vinegar
• 1 Bulb of garlic
• 1 pinch Thyme
• Olive oil
• 400 gram Purple sprouting broccoli
• 10 gram Salt
• 4 Black bream fillets
• 40 gram Butter
• Olive oil
• 10 gram Salt
• 60 gram Whole almonds