Here, blue cheese, shiitake mushrooms and blackened seasoning blend lend a tasty change to traditional pizza. Add a mixed green salad to make the meal complete. Michelle Huelskamp, Marion, North Carolina.
1 pound Boneless skinless chicken breasts, cut into strips
5 teaspoon Blackened Seasoning
3 Shallots, finely chopped
2 Garlic cloves, minced
1 Jar alfredo sauce
2.5 cup Sliced fresh shiitake mushrooms
1 can Sliced ripe olives, drained
0.5 cup Finely chopped sun dried tomatoes
1.25 cup Crumbled Blue Cheese
3 teaspoon Tablespoons minced fresh basil or 3 dried basil
2 teaspoon Tablespoons minced fresh thyme or 2 dried thyme
12 Slices Provolone Cheese
3 ounce Parmesan cheese, shaved into strips or 3/4 cup grated parmesan cheese
Nutrition value
988
calories per serving
50 g Fat83 g Protein50 g Carbs9 g FiberOther
Current Totals
50 g Fat
83 g Protein
50 g Carbs
9 g Fiber
MacroNutrients
Carbs
50 g
Protein
83 g
Fiber
9 g
Fats
Fat
50 g
Vitamins & Minerals
Calcium
942 mg
Iron
15 mg
Vitamin A
388 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
17 mg
Vitamin B6
2 mg
Vitamin B9
163 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
2 mg
Copper
4 mcg
Magnesium
168 mg
Manganese
3 mg
Phosphorus
1232 mg
Selenium
83 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
