Biscuit Pizza Dough Recipe

Cooking Directions

• STEP 1.Preheat your oven to the temperature specified on the biscuit can.
• STEP 2.Open the can of biscuits and separate them.
• STEP 3.Place the biscuits on a greased baking sheet, leaving space between each biscuit.
• STEP 4.Using your fingers or a rolling pin, flatten each biscuit into a round shape, about 1/4 inch thick.
• STEP 5.Top the flattened biscuits with your desired pizza sauce, cheese, and toppings.
• STEP 6.Bake in the preheated oven for the time specified on the biscuit can, or until the biscuits are golden brown and the cheese is melted and bubbly.
• STEP 7.Remove from the oven and let cool for a few minutes before serving.
• STEP 8.Slice and enjoy your homemade biscuit pizza!

Cooking Tips

• You can customize your biscuit pizza by adding your favorite toppings such as pepperoni, mushrooms, or bell peppers.
• For a crispier crust, brush the flattened biscuits with olive oil before adding the toppings.
• If you prefer a thicker crust, stack two biscuits together and flatten them into a thicker round shape.

Storage and Serving

• Leftover biscuit pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pizza slices on a baking sheet and bake in a preheated oven at 350掳F for about 10 minutes, or until heated through.
• Serve the biscuit pizza slices as a quick and delicious meal or as an appetizer for parties and gatherings.