Crockpot Birria Tacos Recipe

Ingredients For Crockpot Birria Tacos Recipe

• 2 Dried guajillo peppers
• 0.33000000000000007 cup Chipotle paste
• 0.25 cup Red wine vinegar
• 1 tablespoon Worcestershire sauce
• 5 Fresh tomatoes, seeds removed
• 1 tablespoon Tomato puree
• 1 Onion, roughly chopped
• 4 Garlic cloves
• 1 tablespoon Brown sugar
• 1 teaspoon Salt
• 1 teaspoon Ground cumin
• 1 teaspoon Smoked paprika
• 2 teaspoon Dried oregano
• 1 tablespoon Fresh oregano
• 2 Beef stock cubes, crumbled
• 3 Bay leaves
• 1 stick Cinnamon
• 2 pound Chuck steak/brisket/braising steak, cubed
• 1 cup Water
• 8 Corn tortillas or as needed
• 1 cup Grated mozzarella or oaxaca cheese if you can find it
• 1 Onion diced
• Cilantro
• Limes