Big-Batch Bloody Marys Recipe

Cooking Directions

• STEP 1.In a large pitcher, combine tomato juice, vodka, Worcestershire sauce, hot sauce, lemon juice, horseradish, salt, and pepper.
• STEP 2.Stir well to combine all the ingredients.
• STEP 3.Taste and adjust the seasoning according to your preference.
• STEP 4.Chill the mixture in the refrigerator for at least 1 hour to allow the flavors to meld.
• STEP 5.Serve over ice in glasses and garnish with celery stalks, lemon wedges, and olives.

Cooking Tips

• You can add additional spices like celery salt or Old Bay seasoning for extra flavor.
• Adjust the amount of hot sauce according to your spice tolerance.
• For a non-alcoholic version, omit the vodka and add more tomato juice.

Storage and Serving

• Big-Batch Bloody Marys are best served chilled.
• Leftovers can be stored in the refrigerator for up to 2 days.
• Stir well before serving.