Bhindi Shorse Recipe

One can’t help but mention the Bengali cuisine when listing out some of the richest and most diverse cuisines of India. Full of robust and rustic flavours, Bengali cuisine has numerous delicacies that have kept Indians hooked to them for ages now. One such flavour profile is that of mustard paste. Quite rich, delicious and aromatic, mustard paste can jazz up even the simplest of delicacies in no time. Colloquially called sorshe, mustard paste is used in a variety of Bengali dishes- both vegetarian and non-vegetarian. One such delicious mustard-based vegetarian dish is bhindi sorshe. Made with ladyfingers cooked in mustard paste, this bhindi sorshe can be added to a variety of meals to amp up the flavour. Try this out today and let us know how it made you drool.