Better than chipotle diy chicken burrito bowls that are awesome for clean eating and healthy meal prep. Cheap & easy to make. Chicken can be made in the slow cooker too
Ingredients For Chipotle Diy Chicken Burrito Bowls Recipe
For the chicken
1 pound Boneless skinless chicken thighs
1 cup Chunky salsa
0.5 teaspoon Chipotle chili powder
For the rice
2 teaspoon Coconut oil
1 cup Dry short grain brown rice
2 cup Water or vegetarian broth
1 Small lime, juiced
For the corn salsa
1 cup Organic sweet corn
1 Small red onion, diced
0.25 cup Fresh chopped cilantro
1 Small lime, juiced
As required Freshly ground salt and black pepper, to taste
For the beans
1 can Low sodium black beans, rinsed and drained
To garnish
0.5 cup Cheddar cheese shreds
No.s For garnish:extra salsa, avocado slices, jalapenos if you like spice, cilantro, greek yogurt, hot sauce, etc
Nutrition value
647
calories per serving
25 g Fat49 g Protein56 g Carbs6 g FiberOther
Current Totals
25 g Fat
49 g Protein
56 g Carbs
6 g Fiber
MacroNutrients
Carbs
56 g
Protein
49 g
Fiber
6 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
241 mg
Iron
5 mg
Vitamin A
658 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
122 mg
Manganese
1 mg
Phosphorus
551 mg
Selenium
41 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
