Nilla Wafer Pie Crust Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a food processor, pulse the Nilla wafers until finely crushed.
• STEP 3.In a mixing bowl, combine the crushed Nilla wafers, melted butter, and sugar. Mix until well combined.
• STEP 4.Press the mixture into a 9-inch pie dish, making sure to evenly distribute it on the bottom and up the sides.
• STEP 5.Bake the crust in the preheated oven for 10 minutes, or until lightly golden brown.
• STEP 6.Remove from the oven and let it cool completely before filling with your desired pie filling.

Storage and Serving

• Once the crust has cooled completely, it can be stored in an airtight container at room temperature for up to 3 days.
• To serve, simply fill the crust with your desired pie filling and refrigerate until ready to serve.