Cheesy Garlic Bread-Pegasus Garlic Bread Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a small bowl, mix together softened butter, minced garlic, chopped parsley, and a pinch of salt.
• STEP 3.Slice a baguette into thick slices, but not all the way through. Spread the garlic butter mixture generously between each slice.
• STEP 4.Wrap the baguette in aluminum foil and bake for 15 minutes.
• STEP 5.Remove the foil, sprinkle shredded mozzarella cheese on top of the bread, and bake for an additional 5 minutes or until the cheese is melted and bubbly.
• STEP 6.Garnish with additional chopped parsley, if desired, and serve hot.
• STEP 7.Enjoy the cheesy garlic bread as an appetizer or as a side dish with pasta, soup, or salad.

Cooking Tips

• For extra flavor, you can add grated Parmesan cheese to the garlic butter mixture.
• If you prefer a stronger garlic flavor, you can increase the amount of minced garlic.
• To make the bread extra crispy, you can broil it for a minute or two after melting the cheese.

Storage and Serving

• Leftover cheesy garlic bread can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the bread in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.
• Serve the cheesy garlic bread as an appetizer at parties, game nights, or family gatherings.
• It pairs well with marinara sauce or ranch dressing for dipping.