Ingredients For Homemade Macaroni And Cheese Recipe
2.75 cup Whole milk
4 Tb salted butter
0.25 cup All purpose flour
1 teaspoon Table salt
0.5 teaspoon Freshly ground black pepper
0.5 teaspoon Dried yellow mustard powder
0.1200000000000001 teaspoon Cayenne pepper
1.25 cup Good quality gruyere cheese, freshly grated
1.25 cup Good quality sharp white cheddar cheese, freshly grated
0.6699999999999999 cup Good quality parmesan cheese, freshly grated
2.5 cup Uncooked elbow macaroni noodles
4 Slices thick cut bacon, browned and crumbled
Nutrition value
495
calories per serving
14 g Fat23 g Protein66 g Carbs1 g FiberOther
Current Totals
14 g Fat
23 g Protein
66 g Carbs
1 g Fiber
MacroNutrients
Carbs
66 g
Protein
23 g
Fiber
1 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
542 mg
Iron
1 mg
Vitamin A
57 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
474 mg
Selenium
25 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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