Cottage Pie Recipe

Ingredients For Cottage Pie Recipe

• 1 inch 2 pounds yukon gold or yellow potatoes peeled and cut into
• 6 tablespoon Unsalted butter
• 0.25 cup Cream 1/2 n 1/2 or whole milk
• 1 teaspoon Kosher salt
• 0.5 teaspoon Freshly ground black pepper
• 2 pound Lean ground beef/sirloin at least 93% lean
• 1 tablespoon Canola oil
• 1 tablespoon Unsalted butter
• 2 Medium Carrots Peeled And Finely Chopped
• 0.5 Large Onion Finely Chopped
• 2 Garlic Cloves Minced
• 2 tablespoon Tomato paste
• 2 teaspoon Fresh thyme leaves
• 0.1200000000000001 teaspoon Crushed Red Pepper Flakes
• 2 teaspoon Kosher salt
• 1 teaspoon Ground black pepper
• 2 tablespoon All purpose flour
• 2 cup Chicken Broth
• 2 teaspoon Worcestershire sauce
• 2 tablespoon Madeira or dry sherry or ruby port optional
• 1 cup Frozen peas
• 0.25 cup Grated Parmesan Cheese
• 2 tablespoon Chopped Fresh Parsley Optional For Garnish