The Baked Macaroni and Cheese Recipe

Ingredients For The Baked Macaroni and Cheese Recipe

• 8 ounce Elbow macaroni pasta cook two minutes less than what the directions call
• 2 cup Shredded sharp cheddar cheese
• 4 Slices smoked provolone cheese non smoked is fine, cut into tiny strips
• 1 cup Shredded parmesan cheese fresh is best here not that jarred stuff
• 2 tablespoon Butter
• 2 tablespoon Flour
• 1.5 cup Milk
• 6 ounce Evaporated milk
• 0.5 cup Sour cream
• 0.5 tablespoon Corn starch
• 0.5 tablespoon Dijon mustard
• 0.5 tablespoon Chicken bullion crumbles
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Dried parsley
• 0.5 teaspoon Salt
• 0.1200000000000001 teaspoon Crushed red pepper flakes
• 0.75 cup Panko bread crumbs
• 0.5 tablespoon Italian seasoning
• dash Dash of salt
• 2 tablespoon Butter melted
• 1 tablespoon Olive oil