Bessie & Jessie Recipe

Cooking Directions

• STEP 1.Start by preparing the chocolate cookie crust. Crush chocolate cookies and mix with melted butter. Press the mixture into a pie dish and refrigerate.
• STEP 2.Next, make the peanut butter mousse. Beat cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture.
• STEP 3.Pour the peanut butter mousse into the chilled crust and smooth the top. Refrigerate for at least 2 hours to set.
• STEP 4.To make the chocolate ganache, heat heavy cream in a saucepan until it begins to simmer. Remove from heat and pour over chopped chocolate. Stir until smooth and glossy. Let it cool slightly before pouring over the peanut butter mousse.
• STEP 5.Once the ganache has set, garnish the dessert with crushed peanuts. Serve chilled and enjoy!

Cooking Tips

• For the chocolate cookie crust, you can use store-bought chocolate cookies or make your own by crushing chocolate sandwich cookies.
• Make sure to refrigerate the crust before adding the peanut butter mousse to ensure it sets properly.
• To easily spread the peanut butter mousse, use an offset spatula or the back of a spoon.
• For a smoother ganache, strain the heated cream before pouring it over the chocolate.
• You can also add a drizzle of melted peanut butter on top for extra flavor.

Storage and Serving

• Store the Bessie & Jessie dessert in the refrigerator, covered, for up to 3 days.
• Serve chilled for the best texture and flavor.
• This dessert is perfect for special occasions or as a sweet treat any time of the year.