Fresh peaches and berries shine in this pretty, refreshing sauce. It’s terrific on ice cream, but also adds a sweet and tangy touch to pancakes, waffles or French toast at brunch. —Sandra Gould, Verndale, Minnesota.
6 Fresh or frozen pitted dark sweet cherries, halved
1 cup Plus 1 tablespoon orange juice, divided
0.33333333333333326 cup Sugar
1 tablespoon Cornstarch
Vanilla ice cream
Nutrition value
621
calories per serving
10 g Fat8 g Protein118 g Carbs12 g FiberOther
Current Totals
10 g Fat
8 g Protein
118 g Carbs
12 g Fiber
MacroNutrients
Carbs
118 g
Protein
8 g
Fiber
12 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
130 mg
Iron
2 mg
Vitamin A
227 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
100 mcg
Vitamin B12
0 mcg
Vitamin C
189 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
89 mg
Manganese
1 mg
Phosphorus
173 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
