Fresh peaches and berries shine in this pretty, refreshing sauce. It’s terrific on ice cream, but also adds a sweet and tangy touch to pancakes, waffles or French toast at brunch. —Sandra Gould, Verndale, Minnesota.
6 Fresh or frozen pitted dark sweet cherries, halved
1 cup Plus 1 tablespoon orange juice, divided
0.33333333333333326 cup Sugar
1 tablespoon Cornstarch
Vanilla ice cream
Nutrition value
621
calories per serving
10 g Fat8 g Protein118 g Carbs12 g FiberOther
Current Totals
10 g Fat
8 g Protein
118 g Carbs
12 g Fiber
MacroNutrients
Carbs
118 g
Protein
8 g
Fiber
12 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
130 mg
Iron
2 mg
Vitamin A
227 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
100 mcg
Vitamin B12
0 mcg
Vitamin C
189 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
89 mg
Manganese
1 mg
Phosphorus
173 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
