Bengali fish curry (curry and gravy contest) Recipe

Ingredients For Bengali fish curry (curry and gravy contest) Recipe

• 7 Seer / fish steaks
• 3 tablespoon mustard oil
• 1 tablespoon Ajwain
• 1 teaspoon mustard seeds
• 1 Green chilly
• 1 onion finely chopped
• 1.5 teaspoon ginger garlic paste
• 3 Ripe big sized tomatoes grated into purée
• 2 teaspoon Salt
• 1 teaspoon turmeric powder
• 1 teaspoon Kashmiri chilli powder
• 1 tablespoon chilli powder
• 20 curry leaves leaves
• cilantros for garnishing