Bel Ka Sharbat Recipe

Cooking Directions

• STEP 1.Cut the wood apple fruit and scoop out the pulp.
• STEP 2.Add the pulp to a blender and blend until smooth.
• STEP 3.Strain the pulp to remove any seeds or fibers.
• STEP 4.Add sugar, water, and a pinch of black salt to the pulp. Mix well.
• STEP 5.Refrigerate the sharbat for a few hours before serving.
• STEP 6.Serve chilled and garnish with mint leaves.

Cooking Tips

• You can adjust the sweetness of the sharbat by adding more or less sugar.
• Add a squeeze of lemon juice for an extra tangy flavor.
• You can also add a pinch of roasted cumin powder for a unique twist.

Storage and Serving

• Bel Ka Sharbat can be stored in the refrigerator for up to 2 days.
• Stir well before serving as the pulp may settle at the bottom.
• Serve the sharbat chilled in tall glasses with ice cubes for a refreshing experience.