This elegant tortellini has unusual combination of beet, kiwi and paneer. The tortellini itself is stuffed with paneer cheese filling and served with creamy, slightly sour velouté.
Ingredients For Beet Tortellini With Kiwi Velouté Recipe
0.25 cup TORTELLINI flour
1 teaspoon beet juice
1 teaspoon olive oil
Salt
1 KIWI VELOUTÉ kiwi
Salt
Black pepper
2 tablespoon vegetable stock
3 tablespoon cream
0.25 teaspoon mixed spice
0.5 teaspoon Lemon juice
0.5 cup paneer CHEESE FILLING paneer
2 tablespoon cheese
2 tablespoon chopped onion
Salt
0.1200000000000001 teaspoon Black pepper
0.1200000000000001 teaspoon mixed herbs
Nutrition value
311
calories per serving
20 g Fat20 g Protein14 g Carbs2 g FiberOther
Current Totals
20 g Fat
20 g Protein
14 g Carbs
2 g Fiber
MacroNutrients
Carbs
14 g
Protein
20 g
Fiber
2 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
502 mg
Iron
2 mg
Vitamin A
270 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
112 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
0 mg
Phosphorus
347 mg
Selenium
27 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
