Beet Tortellini With Kiwi Velouté Recipe

Recipe By Better Butter

This elegant tortellini has unusual combination of beet, kiwi and paneer. The tortellini itself is stuffed with paneer cheese filling and served with creamy, slightly sour velouté.

3.8
21 Rating - Rate
Vegdiet
25minstotal
15minsPrep
10minsCook

Recipe Video

Step by step video of how to make Beet Tortellini With Kiwi Velouté

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Ingredients For Beet Tortellini With Kiwi Velouté Recipe

Nutrition
value
311
calories per serving
20 g Fat20 g Protein14 g Carbs2 g FiberOther

Current Totals

  • 20 g Fat
  • 20 g Protein
  • 14 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    20 g
  • Fiber
    2 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    502 mg
  • Iron
    2 mg
  • Vitamin A
    270 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    112 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    51 mg
  • Manganese
    0 mg
  • Phosphorus
    347 mg
  • Selenium
    27 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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