Beer And Butter Poultry Injection Marinade Recipe

Cooking Directions

• STEP 1.In a small saucepan, melt the butter over low heat.
• STEP 2.Add the beer, garlic powder, onion powder, salt, and pepper to the saucepan. Stir until well combined.
• STEP 3.Allow the marinade to cool slightly before using.
• STEP 4.Using a meat injector, inject the marinade into the poultry, making sure to distribute it evenly throughout the meat.
• STEP 5.Once the poultry is injected, let it marinate in the refrigerator for at least 2 hours or overnight.
• STEP 6.Grill or roast the poultry according to your preferred method, basting with any remaining marinade during cooking.
• STEP 7.Let the poultry rest for a few minutes before serving to allow the juices to redistribute.
• STEP 8.Serve the beer and butter marinated poultry hot and enjoy!

Cooking Tips

• Make sure to use a meat injector with a large needle to ensure the marinade reaches deep into the meat.
• For a stronger beer flavor, use a darker beer such as stout or porter.
• If you don't have a meat injector, you can also use a marinade injector syringe or a basting brush to apply the marinade to the poultry.
• If you prefer a milder flavor, reduce the amount of garlic powder and onion powder.
• For best results, let the poultry marinate overnight to allow the flavors to fully develop.

Storage and Serving

• Store any leftover marinade in an airtight container in the refrigerator for up to 1 week.
• Serve the beer and butter marinated poultry hot with your favorite side dishes, such as roasted vegetables or mashed potatoes.
• Leftover marinated poultry can be stored in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.