Beer Marinated Rib Eye Steaks Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the beer, garlic, Worcestershire sauce, soy sauce, brown sugar, and spices.
• STEP 2.Place the rib eye steaks in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 4 hours, or overnight for best results.
• STEP 3.Preheat your grill or a skillet over medium-high heat. Remove the steaks from the marinade and discard the marinade.
• STEP 4.Grill or pan-sear the steaks for about 4-5 minutes per side for medium-rare, or until desired doneness is reached.
• STEP 5.Remove the steaks from the heat and let them rest for a few minutes before serving. This allows the juices to redistribute and ensures a tender and juicy steak.
• STEP 6.Serve the beer marinated rib eye steaks with your favorite side dishes, such as roasted potatoes, grilled vegetables, or a fresh salad.

Cooking Tips

• Choose a good quality beer for the marinade, such as a lager or ale, to enhance the flavor of the steaks.
• Make sure to let the steaks come to room temperature before grilling or pan-searing. This helps to ensure even cooking.
• For a more intense flavor, you can marinate the steaks for up to 24 hours.
• To achieve a nice sear on the steaks, make sure your grill or skillet is preheated properly.
• Letting the steaks rest after cooking allows the juices to redistribute, resulting in a more tender and flavorful steak.

Storage and Serving

• Leftover cooked steaks can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the steaks, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the beer marinated rib eye steaks as a main course with your favorite side dishes and sauces.
• Pair the steaks with a cold beer or a glass of red wine for a complete dining experience.