Beer Cheese Soup Recipe

Name: Beer Cheese Soup Recipe
Total time: 30 min
Yield: 6
Cuisine: American

Recipe By Jennifer Meyering

Simple beer and cheese soup made with your favorite beer and flavored with garlic, thyme, and paprika.

4.4

26 Rating - Rate

Non Vegdiet

30minstotal

5minsPrep

25minsCook

ingredients serves

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Ingredients For Beer Cheese Soup Recipe

2 tablespoon Olive oil
1 Small yellow onion
2 Cloves garlic minced
0.25 cup All purpose flour
1 can Chicken
1 cup Milk
0.5 teaspoon Dried thyme
0.5 teaspoon Ground paprika
1.5 cup Shredded american cheese
1.5 cup Shredded cheddar cheese
1 Bottle light beer

Nutrition
value

257

calories per serving

15 g Fat21 g Protein10 g Carbs2 g FiberOther

Current Totals

15 g Fat
21 g Protein
10 g Carbs
2 g Fiber

MacroNutrients

Carbs
10 g
Protein
21 g
Fiber
2 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
679 mg
Iron
1 mg
Vitamin A
243 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
1 mg
Phosphorus
611 mg
Selenium
8 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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