This creamy dip with two kinds of cheese, a hint of garlic, and your favorite beer makes a classic crowd-pleaser served with snack factory pretzel crisps.
Ingredients For Beer Cheese Dip From Snack Factory® Recipe
8 ounce Shredded Cheddar Cheese
6 ounce Cream cheese, softened
2 Cloves garlic, diced
0.5 cup Beer
2 teaspoon Cornstarch
Paprika
Nutrition value
1299
calories per serving
100 g Fat72 g Protein23 g Carbs2 g FiberOther
Current Totals
100 g Fat
72 g Protein
23 g Carbs
2 g Fiber
MacroNutrients
Carbs
23 g
Protein
72 g
Fiber
2 g
Fats
Fat
100 g
Vitamins & Minerals
Calcium
2255 mg
Iron
1 mg
Vitamin A
869 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
3 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
119 mg
Manganese
4 mg
Phosphorus
1510 mg
Selenium
49 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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