Beef Taco Rice Skillet Recipe

Cooking Directions

• STEP 1.In a large skillet, cook ground beef until browned. Drain excess fat.
• STEP 2.Add taco seasoning, diced tomatoes, corn, black beans, and rice to the skillet. Stir to combine.
• STEP 3.Cover and simmer for 20 minutes or until rice is cooked.
• STEP 4.Top with shredded cheese and cover until melted.
• STEP 5.Serve with your favorite taco toppings like sour cream, guacamole, and salsa.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop until heated through.
• Serve with additional toppings as desired.