1 pound Beef sirloin steak, trimmed and sliced into bite size pieces
Salt and black pepper
2 tablespoon Butter
8 ounce Fresh button mushrooms, sliced
1 cup Chopped onion
2 Cloves garlic, minced
5 cup Lower sodium beef broth
1 tablespoon Worcestershire sauce
1 tablespoon Tomato paste
1.5 cup Dried egg noodles
0.5 cup Sour cream
2 tablespoon All purpose flour
Snipped fresh italian parsley
Sour cream
Nutrition value
238
calories per serving
< 1 g Fat7 g Protein46 g Carbs4 g FiberOther
Current Totals
< 1 g Fat
7 g Protein
46 g Carbs
4 g Fiber
MacroNutrients
Carbs
46 g
Protein
7 g
Fiber
4 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
34 mg
Iron
1 mg
Vitamin A
197 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
1 mg
Phosphorus
100 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
