Beef, Stilton And Onion Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the pastry crust.
• STEP 2.Cook the beef until tender and mix with Stilton cheese and caramelized onions.
• STEP 3.Fill the pastry crust with the beef mixture and cover with a pastry lid.
• STEP 4.Bake until golden and serve hot.

Cooking Tips

• Make sure to cook the beef until it's tender to ensure a melt-in-your-mouth texture.
• Caramelizing the onions adds a sweet and rich flavor to the filling.
• Serve the pie hot with a side of mashed potatoes or vegetables for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the pie in the oven to maintain its crispy crust.
• Serve the pie as a main dish with a side salad for a delicious meal.