Beef, Stilton And Ale Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F).
• STEP 2.In a large pan, heat oil over medium heat and brown the beef on all sides.
• STEP 3.Add the onions, carrots, and garlic to the pan and cook until softened.
• STEP 4.Stir in the flour and cook for 1-2 minutes.
• STEP 5.Gradually add the ale, beef stock, and Worcestershire sauce, stirring constantly.
• STEP 6.Bring to a boil, then reduce the heat and simmer for 1-2 hours, or until the beef is tender.
• STEP 7.Transfer the mixture to a pie dish and crumble the Stilton cheese over the top.
• STEP 8.Roll out the pastry and place it over the pie dish, trimming any excess.
• STEP 9.Brush the pastry with beaten egg and make a few small slits on the top.
• STEP 10.Bake in the preheated oven for 30-35 minutes, or until the pastry is golden and crisp.
• STEP 11.Serve the pie hot with mashed potatoes and vegetables.

Cooking Tips

• For extra flavor, marinate the beef in the ale overnight before cooking.
• Make sure to simmer the filling until the beef is tender for the best texture.
• You can use puff pastry or shortcrust pastry for the pie crust.

Storage and Serving

• Any leftover pie can be stored in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve with a side of mashed potatoes and steamed vegetables for a complete meal.