Instead of starting with a diy beef stew recipe, this hearty entree calls for refrigerated cooked beef tips with gravy. Then, for an easy, crunchy topping for this homemade beef pot pie recipe, top the casserole with cubed croissants.
1 cup Frozen small whole onions, thawed and halved
3 cup Sliced fresh mushrooms
1 cup Burgundy
1 tablespoon Stone ground dijon style mustard
4 Cloves garlic, minced
2 teaspoon Finely snipped fresh rosemary
2 teaspoon Dried thyme, crushed
0.5 teaspoon Freshly ground black pepper
17 ounce 2 packages refrigerated cooked beef tips with gravy
1 cup 50% less sodium beef broth
Nutrition value
191
calories per serving
10 g Fat18 g Protein7 g Carbs4 g FiberOther
Current Totals
10 g Fat
18 g Protein
7 g Carbs
4 g Fiber
MacroNutrients
Carbs
7 g
Protein
18 g
Fiber
4 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
83 mg
Iron
4 mg
Vitamin A
945 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
1 mg
Phosphorus
184 mg
Selenium
13 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
