Beef Pot Pie with Cheddar Onion Biscuits Recipe

Ingredients For Beef Pot Pie with Cheddar Onion Biscuits Recipe

• 2 pound Extra lean ground beef
• 1 Medium onion diced
• 1 Small green bell seeded and diced
• 1 Medium carrot peeled and diced
• 2 Medium potatoes bite size cubes
• 3 Clove garlic minced
• 2 tablespoon Worcestershire sauce
• Seasoned salt and black pepper
• 16 ounce 2 cans sloppy joe sauce see cook's note
• 0.5 cup Beef broth [plus additional as needed to thin
• 1 cup Frozen petite peas
• drop Cheddar drop biscuits
• 3 cup White lily self rising flour
• 1 teaspoon Garlic powder
• 0.75 cup Cold butter cubed and divided
• 1 cup Whole buttermilk
• 2 cup Shredded sharp cheddar cheese
• 2 Green onion finely chopped